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Schooners Oceanfront Restaurant & Lounge

Experience casual dining in Schooner's, our truly unique oceanfront restaurant and lounge. Enjoy a variety of appetizers and diverse menus for breakfast, lunch and dinner. At Schooner's Restaurant and Lounge, something is always going on!
  • Tuesdays, come and enjoy our Early Bird Dinner Specials
  • Wednesdays are our Mexican nights, with half-price entrees and dollar Schooner's Margueritas!
  • Thursdays: Feast on all-you-care-to-eat combination of flame-broiled baby back ribs and chicken with a hearty Texas-style barbecue sauce
  • Friday and Saturday (year round): it's our famous All you can eat Award Winning Prime Rib! (Served 7 days a week in July and August)
  • Saturdays and Sundays join us for our all you can eat breakfast buffet, while appreciating the unsurpassed view
  • Every evening we feature Early Bird Dinner Specials from 4pm through 6pm
  • Happy Hour is daily from 4pm through 7pm, featuring dollar drafts, $1.99 appetizers, and superb drink specials!
Continental Breakfast
Enjoy an express continental breakfast served daily in Scooner's Oceanfront Restaurant.

Sunday Brunch
Relax and enjoy a variety of the following brunch selections: fluffy scrambled eggs, omelettes made-to-order, assorted breakfast breads and pastries, fresh buttermilk biscuits, bacon, sausage, french toast, pancakes, fresh fruit display, Chef' choice of beef, chicken and fish entrees, roast beef carved to order, a constantly changing variety of salads and vegetables, a mouth-watering assortment of desserts and all of the appropriate condiments to perfectly accompany your late morning meal.

Wednesday "Half-Price Mexican Fiesta"
Enjoy exceptional value with 50% off all Mexican entrees in Schooner's Oceanfront Restaurant.

Thursday "Ribs & Chicken" Night
An all-you-care-to-eat combination of flame-broiled baby back ribs and chicken with a hearty Texas-style barbecue sauce.

Award Winning "Prime Rib Buffet"
"The Best Buffet on the Beach" is served nightly in July and August and Friday and Saturday year round!! The buffet includes the Chef's "Special Recipe" roasted prime rib of beef, bountiful fresh salad bar, seasonal vegetable medley, oven roasted potatoes and fresh baked rolls with butter.






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