Springtime In Paris – French Wine Dinner

Springtime In Paris – French Wine Dinner

Date and Time

6:30 PM – 8:30 PM on 04/24/2021


Wine Dinner Springtime In Paris Email Graphic

We’re so excited to announce our upcoming wine dinner at the Princess Royale Oceanfront Resort!

We will be taking you through a journey of France with one of America’s leading wine experts and author of the award-winning book The Sipping Point: A Crash Course in Wine, Laurie Forster! We invite you to spend an evening, enjoying each others company, a relaxing atmosphere and an enchanting four course dinner prepared for you by our Executive Chef Brent and his team.

Throughout dinner, guests will be led through a tasting of some of France’s most interesting wines, stretching across various regions including the Loire, Bordeaux and Alsace. Not a wine connoisseur? No worries, Laurie is nationally known for her edgy approach to demystifying wine. This is a perfect way to learn and get excited about wine.

Tickets are $129 per guest. Total pricing of $129 includes event dinner, five wine pairings, dessert, tax and gratuity.

We truly hope you can join us for this very special event!


Croque Monsieur (Brioche, Gruyere, Ham)
Pairing: Francois Montand, Blanc de Blancs Brut, Methode Traditionnelle

Tapenade (Black & Green Olive, Goat Cheese, Toasted Baguette)

Hors d’Oeuvre

Rillettes de Saumon (Atlantic Salmon, Aioli, Crostini)
Pairing: Coming Soon

Le Plat Principal

Onglet Bordelaise (Certified Angus Hanger Steak, Potato Cake, Crispy Brussels Sprouts, Bordelaise Sauce)
Pairing: Chateau La Roberterie “Classicus” Bordeaux Superieur
Pairing: Chateau La Roberterie “Selectus” Bordeaux Superieur

Le Dessert (Assorted Macarons and Chocolate Truffles)
Pairing: 2016 Domaine de Durban, Muscat de Beaumes-de-Venise