Springtime In Paris – French Wine Dinner

Springtime In Paris – French Wine Dinner

Date and Time

6:30 PM – 8:30 PM on 04/24/2021

Description

Wine Dinner Springtime In Paris Email Graphic

We’re so excited to announce our upcoming wine dinner at the Princess Royale Oceanfront Resort!

We will be taking you through a journey of France with one of America’s leading wine experts and author of the award-winning book The Sipping Point: A Crash Course in Wine, Laurie Forster! We invite you to spend an evening, enjoying each others company, a relaxing atmosphere and an enchanting four course dinner prepared for you by our Executive Chef Brent and his team.

Throughout dinner, guests will be led through a tasting of some of France’s most interesting wines, stretching across various regions including the Loire, Bordeaux and Alsace. Not a wine connoisseur? No worries, Laurie is nationally known for her edgy approach to demystifying wine. This is a perfect way to learn and get excited about wine.

Tickets are $129 per guest. Total pricing of $129 includes event dinner, five wine pairings, dessert, tax and gratuity.

We truly hope you can join us for this very special event!

Menu
L’Apertif

Croque Monsieur (Brioche, Gruyere, Ham)
Pairing: Francois Montand, Blanc de Blancs Brut, Methode Traditionnelle

Tapenade (Black & Green Olive, Goat Cheese, Toasted Baguette)

Hors d’Oeuvre

Rillettes de Saumon (Atlantic Salmon, Aioli, Crostini)
Pairing: Coming Soon

Le Plat Principal

Onglet Bordelaise (Certified Angus Hanger Steak, Potato Cake, Crispy Brussels Sprouts, Bordelaise Sauce)
Pairing: Chateau La Roberterie “Classicus” Bordeaux Superieur
Pairing: Chateau La Roberterie “Selectus” Bordeaux Superieur

Le Dessert (Assorted Macarons and Chocolate Truffles)
Pairing: 2016 Domaine de Durban, Muscat de Beaumes-de-Venise

Register