We’re so excited to announce our upcoming wine dinner at the Princess Royale Oceanfront Resort!
We will be taking you through a journey of France with one of America’s leading wine experts and author of the award-winning book The Sipping Point: A Crash Course in Wine, Laurie Forster! We invite you to spend an evening, enjoying each others company, a relaxing atmosphere and an enchanting four course dinner prepared for you by our Executive Chef Brent and his team.
Throughout dinner, guests will be led through a tasting of some of France’s most interesting wines, stretching across various regions including the Loire, Bordeaux and Alsace. Not a wine connoisseur? No worries, Laurie is nationally known for her edgy approach to demystifying wine. This is a perfect way to learn and get excited about wine.
Tickets are $129 per guest. Total pricing of $129 includes event dinner, five wine pairings, dessert, tax and gratuity.
We truly hope you can join us for this very special event!
Croque Monsieur (Brioche, Gruyere, Ham)
Pairing: Francois Montand, Blanc de Blancs Brut, Methode Traditionnelle
Tapenade (Black & Green Olive, Goat Cheese, Toasted Baguette)
Rillettes de Saumon (Atlantic Salmon, Aioli, Crostini)
Pairing: Coming Soon
Onglet Bordelaise (Certified Angus Hanger Steak, Potato Cake, Crispy Brussels Sprouts, Bordelaise Sauce)
Pairing: Chateau La Roberterie “Classicus” Bordeaux Superieur
Pairing: Chateau La Roberterie “Selectus” Bordeaux Superieur
Le Dessert (Assorted Macarons and Chocolate Truffles)
Pairing: 2016 Domaine de Durban, Muscat de Beaumes-de-Venise