Lunch Menu

May 13, 2020

- Salads
  Add a Dessert or Soup for an additional $3.95 per person.
- Chicken Caesar Salad
  $12.95
  with Rolls and Butter
- Roasted Vegetable Salad
  $14.95
  Oven Roasted Red and Yellow Peppers, Tomatoes, Onions, Asparagus and Broccoli
  Tossed with Penne Pasta in a Vinaigrette Dressing, and served cold
  Served with Assorted Rolls and Butter
- Salmon Caesar Salad
  $18.95
  with Rolls and Butter
- Shrimp Caesar Salad
  $16.95
  with Rolls and Butter
- Steak Caesar Salad
  $16.95
  with Rolls and Butter
- Traditional Cobb Salad
  $16.95
  Chopped Turkey, Bacon, Avocado, Hard Boiled Egg, Scallions,
  Tomatoes, and Cheddar Cheese with Bleu Cheese Crumbles and a Vinaigrette Dressing
  Served with Assorted Rolls and Butter
- Trio of Salads
  $12.95
  Chicken Salad, Egg Salad and Tossed Garden Salad Plate
  Served with Assorted Rolls and Butter
- Sandwiches
  All Sandwiches are served with Potato Chips, a Pickle Spear, and Coffee, Tea, Decaf Coffee and Iced Tea.Add a Small House Salad, Dessert or Soup for an additional $ 3.95 per person.
- Homemade Chicken Salad
  $12.95
  Served on a Croissant
- Broiled Crab Cake Sandwich
  $14.95
  On a Potato Roll with Tartar Sauce
- Marinated Grilled Chicken Breast
  $12.95
  With Pineapple Barbecue Sauce
- Roasted Marinated Vegetable Wrap
  $9.95
- Sliced Honey Ham
  $12.95
  Served with Swiss Cheese, Lettuce and Honey Mustard
  On a King’s Hawaiian Roll
- Sliced Turkey Breast
  $12.95
  Topped with Cranberry Relish and Romaine Lettuce
  Served on a Sliced Baguette
- Twin Hamburger Sliders on Potato Rolls
  $9.95

Salads

Sandwiches