$85 per person
Mermaid Wedding Stationary Hors d'oeuvres
For the Cocktail Hour. Please select two from the following.
Antipasto Display
Thinly sliced Italian meats, cheeses, marinated vegetables and olives, served with baguette slices
Baked Brie
Wheel of Brie cheese topped with walnuts and brown sugar, baked and served with toasty crostini, sliced apples and Gingersnaps
Caramelized Onion Dip
Served with homemade potato chips
Guacamole
Served with tortilla chips and salsa
Hot Spinach and Artichoke Dip
Served with Crostini
International Cheese Presentation
An assortment of imported and domestic cheeses, garnished with fresh fruit and offered with assorted crackers
Roasted Red Pepper Hummus
Served with pita triangles
Vegetable Crudité Display
Fresh seasonal vegetables served with ranch and bleu cheese dips
Mermaid Wedding Butlered Hors d'oeuvres
For the Cocktail Hour. Please select three from the following.
Assorted Finger Sandwiches
Boursin Cheese Stuffed Mushroom Caps
Cherry Tomatoes Stuffed with Shrimp Salad
Chicken Satay with Peanut Sauce
Chinese Egg Rolls with Hot Mustard and Duck Sauce Dipping Sauces
Coconut Shrimp with Orange Dipping Sauce
Crab Stuffed Mushroom Caps
Deviled Eggs
Edamame Pot Stickers with Dipping Sauce
Italian Sausage Brochettes
Mini Crab Cakes
Prosciutto Wrapped Melon
Sea Scallops Wrapped in Bacon
Shrimp Pot Stickers with Dipping Sauce
Shrimp Wrapped in Snow Pea Pods
Smoked Salmon Pinwheels
Spanakopita
Tomato and Fresh Basil Bruschetta with Asiago Cheese
Tortellini Skewers Drizzled with Herbed Olive Oil
Vegetable Spring Rolls with Dipping Sauce
Mermaid Wedding 1st Course
Please select one from the following.
Baby Spinach Salad
Mandarin oranges, toasted almonds and sliced red Bermuda onions with a poppy seed dressing
Caesar Salad
Romaine lettuce tossed with our creamy Caesar dressing, croutons with Parmesan
Garden Salad
Sliced tomato, cucumber, mushrooms, and onions with a house made ranch dressing
Mermaid Wedding Entrée
Please select two from the following.
Baked Salmon Filet
Topped with a creamy dill sauce and served with scalloped potatoes
Chicken Cordon Bleu
A boneless breast of chicken stuffed with ham and Swiss, lightly breaded and baked and offered with rice pilaf
Chicken Marsala
A boneless breast of chicken lightly breaded and sautéed, topped with mushrooms and a Marsala cream sauce, served with jasmine rice
Cuban Roasted Pork Loin
Sliced and served with pineapple mango salsa and roasted Yukon, red and fingerling potato wedges with rosemary
Roast Prime Rib
Served with horseradish sauce and garlic mashed potatoes
Seafood Newburg
Shrimp, crab, fish and scallops with a creamy sherry sauce, served with Jasmine rice
Sliced Roast Tenderloin of Beef
Topped with burgundy mushroom sauce and served with a twice baked potato