$100 per person
Sandcastle Wedding Stationary Hors d'oeuvres
For the Cocktail Hour. Please select three from the following.
Antipasto Display
Thinly sliced Italian meats, cheeses, marinated vegetables and olives, served with baguette slices
Baked Brie
Wheel of Brie cheese topped with walnuts and brown sugar, baked and served with toasty crostini, sliced apples and Gingersnaps
Caramelized Onion Dip
Served with homemade potato chips
Guacamole
Served with tortilla chips and salsa
Hot Spinach and Artichoke Dip
Served with Crostini
International Cheese Presentation
An assortment of imported and domestic cheeses, garnished with fresh fruit and offered with assorted crackers
Maryland Crab Dip
Served with Crostini
Roasted Red Pepper Hummus
Served with pita triangles
Vegetable Crudité Display
Fresh seasonal vegetables served with ranch and bleu cheese dips
Sandcastle Wedding Butlered Hors d'oeuvres
For the Cocktail Hour. Please select three from the following.
Assorted Finger Sandwiches
Brie, Pear and Almond Phyllo Pursees
Cherry Tomatoes Stuffed with Shrimp Salad
Chicken Fingers with Honey Mustard or BBQ Dipping Sauce
Chicken Satay with Peanut Sauce
Chinese Egg Rolls with Hot Mustard and Duck Sauce Dipping Sauces
Coconut Shrimp with Orange Dipping Sauce
Crab Stuffed Mushroom Caps
Deviled Eggs
Edamame Pot Stickers with Dipping Sauce
Gazpacho Shooters
Individual Shrimp Cocktails with Spicy Cocktail Sauce
Mini Crab Cakes
Prosciutto Wrapped Melon
Sea Scallops Wrapped in Bacon
Shrimp Pot Stickers with Dipping Sauce
Smoked Salmon Pinwheels
Spanakopita
Teriyaki Beef Skewers with Pineapple
Tomato and Basil Bruschetta
Vegetable Spring Rolls with Dipping Sauce
Sandcastle Wedding 1st Course
Please select one from the following.
Caprese Salad
Romaine, cherry tomatoes, Buffalo mozzarella, fresh basil, balsamic vinaigrette
Spinach Salad
Apple, candied pecans and mustard vinaigrette
Wedge Salad
Iceberg lettuce with bacon bits, cherry tomatoes and bleu cheese dressing
Sandcastle Wedding Entrée
Please select two single entrees or one dual entrée plate.
Dual Entree - Chick Filet
A boneless breast of chicken marinated, grilled and topped with a champagne sauce, paired with slices of filet mignon and topped with Bearnaise sauce, served with red new potatoes and parsley butter
Dual Entree - Crabby Chicken
A boneless breast of chicken baked in a white wine sauce with olives and oregano, paired with broiled Maryland crab cake served with remoulade and potatoes au gratin
Dual Entree - Pinch a Chicken
Maryland fried chicken breast, paired with a broiled Maryland crab cake served with tartar sauce and potatoes au gratin
Dual Entree - Surf and Turf
Filet mignon topped with a house made Worcestershire sauce, three jumbo shrimp sauteed with garlic butter and served with a twice baked potato
Single Entree - Chicken Cordon Bleu
A boneless breast of chicken stuffed with ham and Swiss, lightly breaded and baked and offered with rice pilaf
Single Entree - Chicken Piccata
A boneless breast of chicken lightly breaded and sauteed, topped with lemon white wine caper sauce, served with lemon Jasmine rice
Single Entree - Coconut Shrimp
Five jumbo shrimp with a delicious coconut coasting served with mango salsa and coconut jasmine rice
Single Entree - Filet of Salmon
Baked in olive oil and topped with brown sugar, served with a baked sweet potato
Single Entree - Oven Roasted Cajun Shrimp
Marinated in Cajun spices, on a bed of cheese grits with scallions
Single Entree - Roast Prime Rib
Served with horseradish sauce and garlic mashed potatoes
Single Entree - Rockfish
Stuffed with crab imperial and baked to perfection served with twice baked potato
Single Entree - Tenderloin of Beef
Oven roasted tenderloin, sliced and served with a house made Worcestershire sauce, with twice baked potato
Single Entree - Twin Crab Cakes
Two Maryland crab cakes, broiled and served with a twice baked potato