The Current

    • Salads

      Add-Ons: Grilled Chicken - $7 Salmon - $10 Blackened Shrimp - $12 Crab Cake - $16

    • Caesar

      $13.00

      Romaine Lettuce, Parmesan Cheese, Croutons, and Caesar Dressing

    • Summer Berry Arugula

      $14.00

      Arugula, fresh strawberries, blueberries and blackberries with parmesan cheese and lemon champagne vinaigrette

    • Watermelon Salad

      $14.00

      Fresh watermelon, mint, red onion, feta cheese and a drizzle of balsamic glaze

    • Flat Breads

      Available on a gluten free flatbread

    • Fig and Pig

      $15.00

      Fig spread with prosciutto, blue cheese crumbles, and mozzarella topped with arugula and hot honey

    • Plain Jane

      $14.00

      Marinara sauce with an Italian cheese blend

    • Summer Squash

      $15.00

      Garlic Oil, grilled zucchini, marinated tomatoes, ricotta cheese and an Italian cheese blend

    • Tacos

      3 tacos with cilantro cabbage slaw and pico de gallo topped with chipotle sauce and queso fresco cheese. Served with chips and salsa

    • Barbacoa Beef

      $17.00
    • Chicken

      $15.00
    • Mahi Mahi

      $17.00
    • Kids

      Served with French Fries

    • Cheeseburger

      $13.00
    • Chicken Tenders

      $13.00
    • Hot Dog

      $13.00
    • Quesadilla

      $13.00
    • Starters

    • Blackened Shrimp

      $18.00

      Large Gulf shrimp, blackened and grilled, served over fresh mango salsa with cilantro lime sauce

    • Calamari

      $16.00

      Breaded rings and tentacles, flash fried, served with shaved parmesan, spicy cherry peppers and a side of marinara

    • Chicken Quesadilla

      $15.00

      Large tortilla with a Mexican blend cheese, blackened chicken, peppers and onions, grilled and served with tortilla chips, pico de gallo and sour cream

    • Chicken Wings

      $16.00

      8 wings fried to order, with celery and blue cheese 16 buffalo l spicy peach l honey old bay l lemon pepper

    • Crabby Pups

      $13.00

      Golden fried hushpuppies stuffed with lump crab meat and sweet eastern shore corn, served with whipped hot honey butter

    • French Fries

      $8.00

      Plain or tossed in Old Bay

    • Nachos

      $13.00

      Fresh tortilla chips loaded with queso cheese, pico de gallo, jalapeños, shredded lettuce and sour cream.

      Add barbacoa, beef, or shrimp - $6  Add Guac - $4

    • Salmon BLT

      $20.00

      Grilled Atlantic Salmon and Applewood smoked bacon on a grilled ciabatta roll with lettuce, marinated tomatoes and mayo

    • Dippers

    • Chesapeake Crab Dip

      $18.00

      Maryland’s classic recipe served with naan dippers

    • Loaded Hummus

      $15.00

      Hummus loaded with a Greek salad with tomato, cucumber, red onion, Kalamata olives and topped with feta cheese served with naan dippers

    • Soft Pretzel Bites

      $12.00

      Make it sweet with cinnamon sugar pretzels and icing or savory with salty pretzels and queso cheese

    • Triple Dipper

      $15.00

      Fresh made tortilla chips served with salsa, guacamole and warm queso dip

    • Handhelds

      All served with kettle chips and pickles, upgrade to French fries - $3 Any handheld available on an Udi’s gluten free bun - $2

    • Chicken Caesar Wrap

      $16.00

      Fresh Caesar salad with chilled chicken wrapped in a flour tortilla

    • Classic Cheeseburger

      $17.00

      6oz chargrilled angus burger on a Kaiser roll with lettuce, tomato, red onion and your choice of American, Provolone, Cheddar or Blue cheese crumbles

    • Crab Cake Sandwich

      $26.00

      House made, served on a Kaiser roll with lettuce, tomato and tartar sauce

    • Italian Classic

      $17.00

      Prosciutto, salami, pepperoni and provolone cheese on a grilled ciabatta roll with lettuce, marinated tomatoes and hot cherry peppers served with house made sub dressing

    • Jerk Chicken Sandwich

      $18.00

      Grilled jerk chicken on a Kaiser roll with lettuce, tomato, fresh mango salsa and cilantro lime sauce

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